NEWS

Daily Meal’s Number 1 Airport Restaurant

We're delighted to have been named Number 1 of The Daily Meal's 35 Best Airport Restaurants Around the World 2015. See the full list here

A BRITISH CLASSIC

  The first fish and chip shop was opened in London in 1860 by Joseph Malin, and has become a staple British classic since. There are around 10,500 specialist fish and chip shops in Britain, providing 382 million portions a

THE HISTORY OF THE BLOODY MARY

  We recently posted a link to recipes for our Bloody Mary variations, and it encouraged us to delve a little deeper into the history of the Bloody Mary. The Bloody Mary is an extremely popular hangover cure, and the classic contains vodka,

MARMALADE

We love to take inspiration from far and wide when creating new cocktails for our menu. When one of our drinks contains ingredients steeped in so much history (marmalade dates back to the 1680s), it makes it all the more fulfilling.   Our

#GBBO

If like us you are addicted to this year’s Great British Bake Off already, why not come and try one of our delicious cakes, made by our lovely Pastry Chefs. Ranging from Sticky Toffee and Ginger Pudding, to Gooseberry Crumble and White Chocolate and

CHAPEL DOWN WINES

  We all sometimes need to calm our nerves before a flight, whether it be trying to keep all the family in check or flying to an important business meeting, and our lovely suppliers at Chapel Down Wines have sourced us the perfect wines to

EXPRESS MENU

We know how travelling can sometimes be a stressful experience, and you think that you won’t have time to stop and enjoy lunch or relax before your flight. Well, think again! Here at The Gorgeous Kitchen we have an express menu from 11.30am, which

Q&A WITH CHEF GEE CHARMAN

    Last to chat to us is Gee Charman, who thanks her stints in the TV world for some of her influences, but remembers how her Grandmother has inspired her too.   Which country would you say was your strongest influence in
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KEEP CELEBRATING WITH TGK!

  Keep Celebrating with TGK!   In light of “National Burger Day” this week, why not keep it as an extended celebration and join us for our Weekender Menu?   We have two different offerings which are sure to fulfill

Q&A WITH CHEF SOPHIE MICHELL

Our Chef interviews continue this week with Sophie Michell – her influences have come from across the world from her travels, but something her Mum cooks for her always brings her back home.   If you could travel to cook in any country for a