Phone: +44 (0)7795 636840
Find us at: Heathrow, Terminal 2, Airside Departures, Level 5


The Gorgeous Kitchen aims to give the discerning traveller a dream start to their journey.

Situated on Level 5 of the Queen’s Terminal, Airside Departures, we offer a haven any time of the day, with fabulous views of the runway and of course a delicious selection of food and drinks. The menu has been designed with the help of four renowned British chefs and aims to give travellers an innovative alternative by offering lighter dishes as well as traditional British fare. Our menu is created using fresh, seasonal produce, handpicked by our chefs.

We look forward to welcoming you.


Caroline Artiss

Having been in the food world for over 20 years, trained as a chef when she was 15 years old, Caroline has become a You Tube sensation and has gone on to work with BBC America and Jamie Oliver’s productions. Caroline was voted Food Vlogger of the Year in 2014 and as You Tube’s Rising Star. Her style focuses on Malaysian and Asian fusion cuisine, as well as healthy home style cooking, but through her travels, Caroline takes influences from all over the world.


Sophie Michell

Having worked in 5* establishments all over the globe, Sophie is now the Youngest Female Executive Chef in the country and running the restaurant Pont Street at the popular Belgraves Hotel. She has six best-selling books to her name and appeared on many top television shows such as Iron Chef USA, Cook Yourself Thin and Masterchef. Sophie draws a lot of her culinary inspiration from her time spent living in the Mediterranean and travelling across California & Australia.


Jo Pratt

As an acclaimed cookery writer, cook, food stylist & presenter, Jo has worked with some of the biggest names in the industry. She has a unique style which has seen her become a best – selling author of six cook books and voted as Waterstone’s Writer of the Future. Jo creates beautiful food and more-ish recipes, using the best seasonal produce.


Gee Charman

Gee first came to love cooking and kitchens at the apron strings of her Grandmother. Having trained at Tante Marie, she has cooked for the Royal Family at Kensington Palace and has worked closely as a right – hand woman to many celebrity chefs. Her style shows off her experience of having worked across the world and she loves to show off techniques from Classic French cooking to Indian curries.


We are looking for people who can deliver great service and create a gorgeous experience for the people who visit us

If you’d like to join our team, email your CV to



Introducing The Gorgeous Kitchen loyalty card.

We want to reward our loyal customers and frequent diners, so next time you fly from Heathrow Terminal 2 make sure you pick up a TGK Loyalty Card.    

Dine at The Gorgeous Kitchen five times and have a meal on us.

*A ‘meal’ constitutes one course from either the breakfast, weekender, express or main menu